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		<title>Red-Wine-Braised Beef Short Ribs</title>
		<link>http://blog.how-to-cook-gourmet.com/red-wine-braised-beef-short-ribs.html</link>
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		<pubDate>Wed, 18 Apr 2012 13:11:04 +0000</pubDate>
		<dc:creator>Chef Kathy</dc:creator>
				<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[beef braised]]></category>
		<category><![CDATA[braised short ribs]]></category>
		<category><![CDATA[red wine braised]]></category>
		<category><![CDATA[tender beef]]></category>

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		<description><![CDATA[These red-wine-braised beef short ribs are delicious because the marrow in the beef bones create the most delicious braising juices ever! This formidable dish needs a red wine with some tannic oomph like a Cabernet Sauvignon. I love to serve &#8230; <a href="http://blog.how-to-cook-gourmet.com/red-wine-braised-beef-short-ribs.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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