ABOUT HOW TO COOK GOURMET
Hello:
Welcome to my blog! My name is Kathy Davault. I am an award winning chef and author, and have enjoyed cooking for over 30 years. I decided to go to culinary school to become a chef because I knew there was more to cooking than just following recipes.
I started my website http://www.how-to-cook-gourmet.com in 2006 to offer an abundance of information on many of the things I learned in culinary school. I have a real passion for cooking and want to share all of my tips and techniques with you.
If you are serious about cooking, and would like to be considered a real chef without going to culinary school, let me show you how. You will truly leave a lasting impression on your family and friends, and become the talk of the party with your fabulous dishes!
Sincerely,
Chef Kathy
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Dear Kathy -
I just happened upon your website today (while searching for Pork Tenderloin recipes) and enjoyed all you have on your site. I look forward to exploring it further.
Have a great day….
-Deborah Roberts
Monterey, California
Thanks for your kind words Deborah! I look forward to hearing from you again.
Hi Kathy,
Like Deborah I also found you while looking for pork tenderloin recipes!
Your website has some great tips and information for an enthusiastic novice like me whose only been cooking for 6 months or so. The pork tenderloin recipe book is just what I need for today’s dinner!
I look forward to learning more from your site and receiving your newsletter.
Mike
England
Hi Mike:
I’m glad you found us! And thank you for purchasing my e-book. If I can answer any questions,
please e-mail me.
Thanks,
Kathy